Posts tagged with ‘food’ include the following:

Emmy sent me a Chocomize gift certificate for my birthday on Friday to spite me because I don’t like chocolate.

In turn I am spiting her by having fun with it.

That’s Richard Dawkins. He knows EVERYTHING.
But can he see why kids love Cinnamon Toast Crunch?

"Because it’s coated in crystallized dextrose engineered to induce the chemical reward we’ve developed in response to monosaccharides due to the presence of vital energy-producing carbohydrates in fresh fruits?"

Wrong; it’s got cinnamon sugar SWIRLS in every bite!

I found a new facebook app.

I found a new facebook app.

Spring mix, baby spinach, chèvre, strawberries, walnuts, red onion, and the newly perfected Winaigrette:
blood orange olive oil
fresh squeezed lemon juice
fresh squeezed grapefruit juice
grapefruit vinegar
balsamic vinegar
honey
cinnamon
a bit of mustard
pepper
Himalayan pink salt.
Best salad of my life. (Taken with Instagram)

Spring mix, baby spinach, chèvre, strawberries, walnuts, red onion, and the newly perfected Winaigrette:

  • blood orange olive oil
  • fresh squeezed lemon juice
  • fresh squeezed grapefruit juice
  • grapefruit vinegar
  • balsamic vinegar
  • honey
  • cinnamon
  • a bit of mustard
  • pepper
  • Himalayan pink salt.

Best salad of my life. (Taken with Instagram)

Someone come over for grilled cheese and tomato soup. I forgot to half the portions. There’s too much for one man to tackle.

(This’ll be my first winter with paid chef experience under my belt. I’m pretty excited.)

Someone come over for grilled cheese and tomato soup. I forgot to half the portions. There’s too much for one man to tackle.

(This’ll be my first winter with paid chef experience under my belt. I’m pretty excited.)

In today’s episode, Erin and Ben make the most boss deep-fried Oreos this side of the Mason-Dixon.

In today’s episode, Erin and Ben make the most boss deep-fried Oreos this side of the Mason-Dixon.

Drinking OSB out a mason's jar. Word. Fuckin' smart. And this is my new room. And this is where I sleep. And this is where I work. And this is how I like it.

Some photos of my new kitchen and my new room.

In case, you know, you care.

Turkey burgers stuffed with Mozzarellaaa Made with L O V E Cutting focacciaaaa Disciplining a burger. I am a very casual cook. Shea becomes domestic. There was nobody standing there. Boom.

Shea and Alex came over for dinner tonight.

We stuffed some ground turkey breast with mozzarella and added spinach and the freshest tomatoes. And we had Focaccia and Tuscana breads and they were just the classiest burgers in Cambridge.

CAN’T STOP

My submissions:

Pears are:

FRUIT BULBS

Lasagna is:

PIZZA STEW

Oranges are:

OJ GRENADES

Peanut Butter is:

BREAD GLUE

Bananas are:

JUNGLE DICKS

Cauliflower is:

GHOST BROCCOLI

or

LIL’ GHOST TREES

Coffee is:

RED-BULL FOR PUSSIES

Plums are:

GAY APPLES

My friend Loren makes cakes for a living. She took a picture before this one went to the client.

Apparently, a mother called in last-minute saying that her son wanted a Harry Potter-related cake.

And also that her son is called Buddha.

These things happen.

My friend Loren makes cakes for a living. She took a picture before this one went to the client.

Apparently, a mother called in last-minute saying that her son wanted a Harry Potter-related cake.

And also that her son is called Buddha.

These things happen.