Posts tagged with ‘food’ include the following:
In turn I am spiting her by having fun with it.
That’s Richard Dawkins. He knows EVERYTHING.
But can he see why kids love Cinnamon Toast Crunch?
"Because it’s coated in crystallized dextrose engineered to induce the chemical reward we’ve developed in response to monosaccharides due to the presence of vital energy-producing carbohydrates in fresh fruits?"
Wrong; it’s got cinnamon sugar SWIRLS in every bite!
Spring mix, baby spinach, chèvre, strawberries, walnuts, red onion, and the newly perfected Winaigrette:
- blood orange olive oil
- fresh squeezed lemon juice
- fresh squeezed grapefruit juice
- grapefruit vinegar
- balsamic vinegar
- a bit of mustard
- Himalayan pink salt.
Best salad of my life. (Taken with Instagram)
Someone come over for grilled cheese and tomato soup. I forgot to half the portions. There’s too much for one man to tackle.
(This’ll be my first winter with paid chef experience under my belt. I’m pretty excited.)
Some photos of my new kitchen and my new room.
In case, you know, you care.
We stuffed some ground turkey breast with mozzarella and added spinach and the freshest tomatoes. And we had Focaccia and Tuscana breads and they were just the classiest burgers in Cambridge.
Peanut Butter is:
LIL’ GHOST TREES
RED-BULL FOR PUSSIES
My friend Loren makes cakes for a living. She took a picture before this one went to the client.
Apparently, a mother called in last-minute saying that her son wanted a Harry Potter-related cake.
And also that her son is called Buddha.
These things happen.